The 75 acres crops are grown according to the ORGANIC FARMING methods: surface ploughing, organic dunging and rotation; the cereals (wheat, barley, oat and spelt) are alternated with sunflowers, potatoes and forage (lucern, clover and beans).
The fruits of our trees and shrubs are being used in the farm lab for jam and liqueurs: Visner (with wild cherries), Fa.G.iN (with beech leaves and juniper berries), Scafurnicchio (with wild rose berries) and Nocino di San Giovanni (with green walnuts).
Most of the products (ICEA certificated) are being used in the farm or sold in the farm-shop.